In Search of Oahu’s Best Açaí
By Katlin Cilliers | Staff Writer Did you know that northern Brazilians traditionally eat açaí as a savory meal, with fish, cassava flour or tapioca? The nutritious deep purple berry made its way to restaurant menus in the larger cities in Brazil, and went on to conquer the world as an exotic dessert – served with strawberry, banana, and honey – only after the ’90s. On Oʻahu, it’s been popular for a few years, and it’s proven to be more than just another food fad; An açaí bowl is a great call to replenish energies after a strenuous hike or surf session....
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